Delaware State University Society-Ready Graduates - Knocking down NIMBY: Trap Pond Program trains students.
Abstract
Parks, reserves, and similar protected areas in Delaware and the nation continue to provide significant recreational and scientific benefit, but high visitation and use combined with the impacts of increasing populations in surrounding areas can threaten the very resources to be protected and enjoyed. At a time when budgets for protected areas are undergoing contraction, a way is needed to collect the impact data necessary to make informed resource management decisions that can cover the increasing need for data without large increases in park budgets.At the same time, many state and national scientific agencies (such as environmental protection and resource management organizations, both public and private) are expecting to lose 30% or more of their workforce in the next ten years or so due to retirements and attrition. This is happening at a time when graduates in science, mathematics, engineering, and technology disciplines are on the decline. There is a need to provide opportunities that will attract and train the next generation of resource managers.
Protect and Enhance the Nations Natural Resource Base and Environment - Woodland Classroom is mini-course in conservation for Delaware’s children.
Abstract
In Delaware, we have approximately 350,000 acres of forest. Trees are very important in urban areas too. They provide the following benefits: * Protection from the sun * Screening against harsh winds * Buffering against street noises * Reduction of water runoff and pollution into Delaware streams and rivers * Food and shelter for a variety of wildlife * A variety of recreational opportunities According to the United States Department of Agriculture Forest Service Northeastern area, urban forests in the Delaware Valley are declining at an alarming rate. Therefore, it is very important for young people to learn the importance of establishing and protecting our woodland. The best method to accomplish this is to take students and teachers on an educational walk through a Delaware forest.
Protect and Enhance the Nations Natural Resource Base and Environment - Environmental Cooperative Science Center.
Abstract
Historically, small coastal communities have relied upon local fishery resources (including shellfish and other harvestable goods) as their economic base. The small populations of these communities generally did not have a substantial impact on the fishery, either from fishing pressure, development of wetlands, pollution from sources such as domestic waste, or even agriculture. In the mid to latter 20th century, there was a substantial increase in development along coasts, resulting in a greatly increased coastal population in and near these once-small communities. The economic base began shifting to a more tourist-oriented, recreational focus, with greater intensities of upland and coastal resource use along with urban development. Substantial adverse environmental impacts from this development have been documented over the years, including a decline in commercial fishing resources, wetland area, coastal water quality and ecology, and similar environmental parameters affecting coastal watersheds and the quality of life in coastal communities. The ultimate goals of coastal management must be to ensure the sustainability and health of the coastal ecosystem and to ensure a positive quality of life for coastal communities. These goals have often been seen as contradictory and thus incompatible.
Protect and Enhance the Nations Natural Resource Base and Environment - Botanical bonanza.
Abstract
The Claude E. Phillips Herbarium houses a collection of 145,000 plant specimens from around the world dating back to 1799. The collection includes vascular plants, mosses, lichens, fungi, algae, and fossil plants, in addition to a library of botanical books and journals. This reference collection is a resource aiding herbarium staff in the identification of native, invasive, and economically important plants. Also, information about plants is provided to the public and scientific communities for pursuits such as cultivation of herbs, landscaping, management of weedy and invasive plants, and conservation of rare plants. The Herbarium provides botanical education to Delawareans as well as to international visitors, including students, teachers, scientists, farmers, gardeners, legislators, physicians, and lawyers. Not only is the Claude E. Phillips Herbarium the only public herbarium on the Delmarva Peninsula, it is the largest herbarium at a Historically Black College or University. It is the only cooperative herbarium with signed memoranda of understanding with ten federal, state, and private institutions. Formal and informal links also exist with The Society of Natural History of Delaware, The Herb Society of America, International Herb Association, and Delaware Herb Growers & Marketers Association.
Enhance Protection and Safety of the Nations Agricultural and Food Supply - Debugging Alfalfa Fields.
Abstract
Alfalfa is the most important forage species in the U. S., grown on 9,526,810 hectares in 2003 producing 71,234,870 metric tons of forage. Due to successful USDA-ARS classical biological control projects, insect pest control for alfalfa has been biologically based. However, another pest, the tarnished plant bug (Lygus lineolaris), not only feeds on alfalfa but it is a pest of over half of the 30 most important crops in the U. S. Thus, chemically spraying at any time will also kill the beneficials, thereby, increasing the need for additional spraying. If the tarnished plant bug can be brought under control with a biological control method, it will save food and fiber producers an estimated 350 million dollars annually similar to money being saved with controlling the alfalfa weevil biologically. The project is a joint effort with the USDA-ARS Beneficial Insect Introduction Research Lab (BIIRL), Newark, Delaware and it supports the following national goals: 1) Safe and Secure Food and Fiber Systems and 2) Harmony between Agriculture and the Environment.
Support Increased Economic Opportunities and Improved Quality of Life in Rural America - Teaching Kids about Chicks.
Abstract
With the average age of farmers surpassing 54 years, new generations of youth must be engaged in aspects of the poultry industry if the profession is to continue to grow and remain viable within Delaware.
Support Increased Economic Opportunities and Improved Quality of Life in Rural America - A Place for You: A community’s rebirth.
Abstract
The community surrounding Tenth and Bennett streets in Wilmington, Delaware was faced with growing numbers of middle school dropouts, teen pregnancy, and drug use, abuse, and sales. As older homeowners and pillars of the community died or moved away, the community residents began to lose their sense of pride and belonging. Many of the remaining residents became afraid to leave their homes, while the young people became exposed to rapidly deteriorating conditions.
Support Increased Economic Opportunities and Improved Quality of Life in Rural America - Rites of passage program for youth in Delaware.
Abstract
Delaware State University's 4-H and Youth Development program has helped 18,433 youth, ages 5 to 19, develop more positive behaviors toward others and positive concepts about themselves. Due to DSU's intervention, Club members have been better prepared for mandatory state tests and for life. Racial and ethnic breakdown of students: American Indian, 94; Asian, 147; African American, 7191; Hispanic, 1163; White, 9,586; Other, 252.
Enhance Economic Opportunities for Agricultural Producers - Reaping rewards for small farm owners.
Abstract
Delaware's small, limited resource and minority farmers are more aware about the changing agricultural landscape. Each year, the resources provided by Delaware State University Cooperative Extension have helped more than 300 small farm owners become more aware of the need to diversify in order to meet changing demands. More than 130 people attended the Meat Goat Workshop and several new goat producers are starting because of the program. One of our farmers received the only SARE Farmer Grant awarded in Delaware. His focus is expanding local markets for ethnic vegetables through extensive high tunnel management. Our high tunnel workshop series was attended by 10 farm families.
Society-Ready Graduates - Enhancing Teaching and Recruitment in Food and Fiber Sciences Through Computer Technology.
Abstract
A significant contribution is a $1.8 million software donation from Lectra Systems. This donation places the Apparel Merchandising program at Southern University among a few select institutions worldwide that are using industry standard software. The project was also used to leverage two competitive grants from the Louisiana Board of Regents Support Fund in the amount of $49,752 and $128,771.
Society-Ready Graduates - Academy for Academic Enhancement for High School Students in the Food and Agricultural Sciences.
Abstract
For Phase I of the program, 13 students (50 percent of participants) of the students made the minimum score to qualify for TOPS. The result is a savings of over $50,000 per student – the estimated tuition cost for four years of college. Additionally, six students (23 percent of participants) were within two points of achieving the minimum score.
Protect and Enhance the Nations Natural Resource Base and Environment - Southern University Master Gardener Volunteer Program.
Abstract
In 2004, Master Gardeners volunteered 500 hours, a value of $7,000 to the Extension Service. Volunteers dedicated their time and talents to enhance the quality of life for citizens of their community, provided unbiased, university research-based information to the general public through distributions of newsletters to parish businesses and libraries, telephone calls, presentations to garden clubs, high school science classes, environmental clubs, maintain community gardens and implemented numerous beautification projects.
Improve the Nations Nutrition and Health - Families First – Nutrition Education & Wellness System.
Abstract
All participants reported that they are now shopping from grocery lists as opposed to impulse shopping; 100 percent of the participants reported that they now pay attention to food safety guidelines when preparing their meals. This program is saving both the participants and the government millions of dollars in health care costs and has the potential of increasing life expectancy.
Enhance Protection and Safety of the Nations Agricultural and Food Supply - Preventing Foodborne Illness in a Vulnerable Lower Mississippi Delta Population.
Abstract
The State of Louisiana spent $1.4 billion in health care related costs between 1998 and 2000. This program is saving both the participants and the government millions of dollars in health care costs and has the potential of increasing life expectancy.
Support Increased Economic Opportunities and Improved Quality of Life in Rural America - Child Care Program.
Abstract
Twenty percent of the 2,215 providers who participated in the program indicated that they would acquire Child Development Credentials. An increase in certified child care providers will ensure quality child care (This is the first year of the program).
Enhance Economic Opportunities for Agricultural Producers - Louisiana Agricultural Mediation Program (LAMP).
Abstract
Some 350 individuals benefited from this program. Fifteen (15) were provided the no cost mediation service to assist with their adverse decision. In the State of Louisiana, legal fees commence at $150/hour and increase from that point, whereby retainer fees generally require a minimum of 10 hours. The program helped the fifteen individuals save about $22,000 in legal fees.
Enhance Economic Opportunities for Agricultural Producers - Effects of Grazing Cattle and Goats Together and Separately on Animal Performance.
Abstract
The project contributed to the 2004 funding of a multi-state initiative of creating opportunity for small scale goat producers. Five farmers currently participating in this project serve as peer mentors, model farmers and advisors to other limited resource clients. These farmers may gross about $2,000 annually as a result of their participation in the project.
FF-NEWS Participants Report Diet and Lifestyle Changes.
Abstract
Research data on nutrition indicates a need for a comprehensive nutrition
education intervention program designed to help food stamp participants
select and prepare meals consistent with cultural traditions while increasing
the likelihood of the participants making safe and healthy food choices
consistent with the most recent advise as reflected in the Dietary
Guidelines for Americans and the Food Guide Pyramid.
Cowpeas (black-eyed peas) are heavily infested by insects, such as podborers
causing huge economic losses to both large and small producers.
Currently, no cultivars are resistant to pod-borers. Attempts to incorporate
insect resistance through conventional breeding have had only limited success.
Spraying fungicides and insecticides is the only available way to control
pests, but the control may not be complete. However, this may require
multiple applications, thus increasing production costs.
Food Quality Characteristics of GMT Nile Tilapia fed Spirulina.
Abstract
Linolenic acid is an essential fatty acid that may prevent coronary heart
disease. Obesity has become epidemic in the U.S. leading to diabetes, atherosclerosis
and heart disease. Adequate consumption of GMT tilapia fed
Spirulina (high in linolenic acid) may help healthy, obese and diabetic
patients to protect themselves against cardiovascular diseases. There may
be a need in the U.S. for a market of tilapia with high levels of linolenic
and omega-3 polyunsaturated fatty acids for health conscious consumers.
Acceptance and Health Benefits of Yogurt Containing Probiotics Among Pre-school Children in Jefferson County Arkansas.
Abstract
Children in preschools have a high incidence of respiratory and gastrointestinal
infections. The prevention of infections in preschools is of public
health and economic importance. This project showed that the presence of
probiotics (B. bifidus and L. acidophilus) in yogurt reduced the occurrence
and the number of days of gastrointestinal symptoms in students age 4-5
years old.
Young Scholars Program Helps Transform Children and Families.
Abstract
Families experiencing stress and deprivation caused by poverty, unemployment,
family disorganization and inexperience are more likely to experience difficulties
in being responsive parents. Children in these families are likely to be at risk of
abuse and neglect, academic underachievement and behavior problems.
Early Childhood Care and Education Program Helps Parents.
Abstract
The home environment is important not only to a child's development, but also to
his or her readiness for school and subsequent school performance. There is a critical
need to increase parents' awareness of the relationship between early home
experiences and later school readiness and success. Children from disadvantaged
backgrounds benefit even more than advantaged children from quality early care
and education programs.
Adolescents face critical decisions on such problems as substance abuse, teen
pregnancy and sexually transmitted diseases. Parents and peers play a role in
influencing youth to make choices that will enable them to make the most of their
potential and opportunities. Adolescents must make decisions that help them resist
problems and guide them toward a productive and self-reliant adulthood. They
need to be connected to caring and supportive adults who can challenge them to
reach their full potential.
Using Black Plastic Mulch Increases Yields of Vegetable Crops.
Abstract
Using plastic mulch in vegetables has been reported to increase yields, but
the amount of increase has not been documented in Arkansas. With yield
comparisons between mulched and nonmulched crops, a producer can compare
costs with expected returns to determine if mulching is worth the extra
labor and expense.
Private pond owners in the Delta region of Arkansas rely on their ponds for
watering livestock, irrigation, recreation and food. To optimize these functions,
pond owners need access to quality management information to prevent
excess nutrient loads, fish population imbalances or fish losses. Prior
to UAPB's program, information was outdated and difficult to access. The
problem became even more acute when the Arkansas Game and Fish
Commission (AGFC) quit supplying sportfish fingerlings to pond owners
and reduced its involvement in small pond management.
Manipulation of Lipids in Fish Feeds and Fish Fillets.
Abstract
While marine fish oils are very important components in the diets of both
fish and humans, there is increasing pressure to minimize the use of marine
fish products in animal feeds. To promote the health of both humans and
fish, substitutes for these marine resources must be found.
Fish disease diagnostic services save Arkansas farmers some $8,000,000 per year.
Abstract
Infectious diseases are a major source of loss in commercial aquaculture.
Reduction of these losses requires timely disease diagnosis, accurate management
recommendations and cooperative development of biosecurity
programs.
For two years leading up to November of 2004, catfish prices have been
depressed by competition from inferior imported fish and by a slow U.S.
economy. During this period, many farms experienced critical cash flow
problems that continue today and are expected to worsen as additional
imported fish are dumped into U.S. markets. Many farms are on the brink
of foreclosure.
Outreach Efforts Help Socially Disadvantaged Farmers use Extension Recommendations to Increase Incomes.
Abstract
Socially disadvantaged and small farmers are seldom seen at Cooperative
Extension Service (CES) production meetings. These farmers obtain their
information from other farmers, salesmen at farmer supply cooperatives
and farm magazines. In most cases, the pesticide or soil test recommendations
that a socially disadvantaged farmer (SDF) uses or the varieties planted
comes from the recommendations made by a salesman. In many cases,
the recommendations are based on the availability of the pesticide that the
salesman has. As a result, varieties don't perform as well as expected.
Fertility responses are not as expected, and pesticide treatments may not be
effective. Consequently, SDFs tend to lose money from recommendations.
Program Helps Socially Disadvantaged Farmers Receive Loan Funds.
Abstract
Most limited resource and socially disadvantaged farmers (SDFs) have difficulty
completing and understanding the paperwork or forms required for
loan applications, especially USDA loan applications. Consequently, many
SDFs are reluctant to apply for loans, sometimes submit incomplete loan
applications or pay $500 to $1,000 to get loan applications completed for
them. In addition, many SDFs who submit loan applications to USDA are
often told that additional information is needed. This may happen several
times. Farmers often feel they are being mistreated and discontinue efforts
to get the necessary paperwork required to complete the application, or in
many cases the farmers receive loan funds late.
Outreach Program Helps Socially Disadvantaged Farmers use Conservation Programs to Improve Land.
Abstract
Many socially disadvantaged farmers in the Delta operate land that needs
improvements. The needed improvements are irrigation and/or land leveling.
The addition of these land improvements can be a financial challenge
for small farmers. Consequently, many socially disadvantaged farmers
operate unimproved land that requires more management to produce average yields.
Socially Disadvantaged Farmers in Southwest Arkansas Benefit from Outreach Programs.
Abstract
Socially disadvantaged farmers (SDFs) in southwest Arkansas seldom
receive visits from outreach agents who assist them with risk management
practices (record keeping, financial planning and production) and in understanding
and using different USDA agriculture programs.
Articles and Newsletters Help Keep Farmers Informed.
Abstract
Socially disadvantaged farmers (SDFs) participate in agricultural programs
at a much lower rate than other farmers. Some SDFs say they don’t participate
in agricultural programs because they are not aware of the different
programs.
Production Techniques to Improve Efficiency and Profitability of Hog Farms in Southeast Arkansas.
Abstract
In the past, swine production contributed significantly to the agricultural
income of Arkansas and more than 1.8 million pigs were produced annually.
Many of the hog farms in Arkansas were small and operated by limitedresource
farmers. Over the last two decades, the number of small hog farms
has declined significantly. Research is required to identify the factors
responsible for the decline. Evaluation of management practices of the hog
farmers will be useful in addressing the challenges and concerns of the
small and limited-resource farm families. Through research and Extension
activities, new technologies can be delivered to these underserved groups.
Enhance Economic Opportunities for Agricultural Producers and Support Increase Economic Opportunities and Improved Quality of Life in Rural America. Caviar Ranching in Rural America.
Abstract
Caviar Production has the potential to have economic impact on fish farming.
Improve the Nation’s Nutrition and Health. Food Choices and Eating Habits of Adolescents.
Abstract
Students should learn what foods to choose and school cafeterias should not offer chips, cakes, sweetened drinks and similar foods to those eaten in cafeterias.
Enhance Economic Opportunities for Agricultural Producers. Development of Alternative Aquaculture Species for Ethnic Live Markets.
Abstract
There is tremendous demand for live fish and shrimp in large urban ethnic markets. Kentucky’s proximity to these markets makes it an ideal location for producing products specifically for these markets.
Enhance Economic Opportunities for Agricultural Producers. New Commercial Fruit Crop as a Marketable Commodity.
Abstract
The economic viability of small family farmers in the southeastern United States, many of whom currently rely heavily on tobacco production, will depend upon crop diversification. To support crop diversification of Kentucky’s small farmers, KSU has conducted research toward increasing value-added opportunities for pawpaw through enhanced production of pawpaw pulp and ice cream in the state. We wish to promote self-sustaining pawpaw pulp and ice cream enterprises within Kentucky agricultural communities.
KSU is part of an eight-state pilot study working to increase breast and cervical cancer screening rates in rarely or never screened women.
Abstract
In 2004, it was estimated that 215,990 new cases of invasive breast cancer and 10,520 new cases of invasive cervical cancer would be diagnosed in the United States, and of those about 44,010 women would die of these diseases combined.1 Kentucky has a cervical cancer incidence rate of 12.34/100,000 compared to the national rate of 9.25/100,0002. Many of these deaths could be avoided by increasing the cancer screening rates among women at risk. NCI, CDC, USDA (CSREES) formed a partnership to increase breast and cervical cancer screening rates in rarely or never screened women. This is the first time USDA (CSREES) has been asked to participate in this type of national study. Research has shown that the lay health model is very effective in providing health education to these the hard to reach populations. Extension homemakers would act as the messengers in these communities in efforts of reaching these women.
Alcorn State University B.A.R.T. Becoming a Responsible Teen Teenage Pregnancy Program
Abstract
ASU-EP specialists and agents conducted group meetings, workshops, field days, day camps, and youth
summits in the local public school system and in the surrounding communities on Teenage Pregnancy
Prevention.
Claiborne County Farmer - Bryan Eggleston, Port Gibson, MS 39150. Farm Management Small Farm Outreach Training and Technical Assistance Project (2501 Project)
Abstract
The Alcorn State University Small Farmer Outreach Training and Technical Assistance
Program assisted Bryan through one-on-one assistance by Claiborne County extension
agents and attending educational training sessions on farm and financial management
which resulted in completing a farm business plan and Farm Service Agency loan
package.
Alcorn State University Mill on Wheel Program Syrup Production Processing and Marketing
Abstract
Alcorn State University Extension
Program pinpointed sweet sorghum,
and sugarcane as its focus for improving small farm income. Even though the gross
returns for sweet sorghum and sugarcane are in the amounts of $1,500 to $2,500
respectively, Alcorn’s Extension Program has conducted hundreds of total practice
productions and processing demonstrations, the syrup industry has not blossomed to its
full potential.
Farm Management Small Farm Outreach Training and Technical Assistance Project (2501 Project)
Abstract
The Alcorn State University Small Farmer Outreach Training and Technical Assistance
Program is currently working with small limited resource farmers and ranchers in
adopting modern farm management techniques.
Natchez Main Street Marketplace Alcorn State University Extension Program
Abstract
A cooperative venture between the Alcorn State University Extension Program, the City of Natchez,
Mississippi, and the Main Street Marketplace was established. The Marketplace provided a market outlet
for small farm producers and small farm families to increase and/or supplement their incomes through
the sale of fresh fruits, vegetables, crafts, and other consumer goods.
Jefferson County Farmer - G. C. Buie, Fayette, MS 39069, Field Trial of Seedless Watermelons
Abstract
The Center for Biotechnology and the Alcorn State University Extension Program
teamed up to pilot test seedless watermelons on the farm of G. C. Buie in Jefferson
County, Mississippi. The demonstration was designed to encourage limited resource
farmers to adopt alternative high cash value crops.
Extension agricultural agents and state and federal forestry agencies
provide a means for the small forest landowners to receive forestry assistance.
Developing and maintaining contacts is instrumental in outreach delivery. In
collaboration with the United States Forestry Service (U.S.F.S.), a forestry
specialist at Alcorn State University and ASU-EP agricultural agents conducted
eighty (80) workshops, field days, and seminars. Six hundred and ten (610) small
forest landowners participated in the program.
The Family Nutrition Program at Alcorn State University focused on improving the quality of
life for limited resource individuals, specifically through educational programs structured to
increase recipients of knowledge of food and nutrition, food safety, food buying and handling,
and shopping behaviors. The program teaches recipients ways to improve their dietary
practices and become more effective managers of available food resources.
Douglas and Louise Battle’s many years of farming paid off Jan. 28 when they received the Farm Family of the Year Award during the Farm, Home, Ministers’ Conference. The award was presented by the Fort Valley State University Cooperative Extension Program.
A genetic solution to sweet potato production costs
Abstract
Farmers looking for ways to cut some of their production costs can pick up some ideas by touring Dr. Lianghong Chen’s demonstration site on the Agricultural Research Station farm during Ag Showcase & Field Day.
Specialty Plants House harbors a green potential for health and nutrition
Abstract
Located behind the Stallworth Research Station’s headhouse and greenhouse complex, the 120-foot by 80-foot Specialty Plants House is home to a wide variety of exotic fruits and medicinal and nutraceutical plants.
Just behind the Specialty Plants House, nestled between the Agricultural Research Station’s experiments to the south and the community vegetable plots to the north, plant scientists have quietly been tending their own garden of dreams: a 125-foot by 150-foot demonstration plot of genetically modified (GM) garden vegetables that includes Bt sweet corn, transgenic zucchini and transgenic straight-neck squash.
Deadly blood-sucking nematodes attack, Fort Valley State fights back
Abstract
Fort Valley State University is leading the charge to stop the deadly bloodworm (Haemonchus contortus) from decimating sheep and goat production in the southern United States.
Center designed to meet the challenges of the Information Age
Abstract
State and local government leaders joined FVSU personnel in unveiling the Cooperative Extension Programs recently renovated Mobile Information Technology Center on campus Jan. 8, 2004.
When it comes to hay production, most producers are familiar with the benefits of Bermuda grass, but which one works best? A comparison on FVSU’s New Technology Development and Transfer Center seeks to answer that question.
Farmers, gardeners find wealth of knowledge at FVSU Ag Showcase & Field Day
Abstract
At FVSU’s Agricultural Showcase & Field Day on Aug. 5, 2004, about 312 visitors braved the August heat to learn about everything from organic gardening and forages to row crops and beef cattle.
